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Open AccessArticle

An Acylated Kaempferol Glycoside from Flowers of Foeniculum vulgare and F. Dulce

Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Ainy St., Cairo, 11562, Egypt
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Molecules 2002, 7(2), 245-251; https://doi.org/10.3390/70200245
Received: 23 December 2001 / Revised: 16 February 2002 / Accepted: 23 February 2002 / Published: 28 February 2002
An acylated kaempferol glycoside, namely kaempferol-3-O-α-L-(2”,3”-di-E-pcoumaroyl)-rhamnoside (1) was isolated from the flowers of Foeniculum vulgare Mill. and F. dulce DC. It is thus isolated for the first time from family Apiaceae. In addition, the different organs of both plants afforded six flavonoid glycosides - namely afzelin (kaempferol-3-O-α-L-rhamnoside) (2), quercitrin (3), isorhamnetin-3-O-β-D-glucoside (4), isoquercitrin (5), rutin (6), and miquelianin (quercetin-3-O-β-D-glucuronide) (7). Structure elucidation of the above mentioned flavonoids was achieved by UV, 1H- and 13C-NMR, 1H-1H COSY, HMQC and EI-MS. View Full-Text
Keywords: Foeniculum vulgare; F. dulce; acylated kaempferol glycoside; spectroscopy Foeniculum vulgare; F. dulce; acylated kaempferol glycoside; spectroscopy
MDPI and ACS Style

Soliman, F.M.; Shehata, A.H.; Khaleel, A.E.; Ezzat, S.M. An Acylated Kaempferol Glycoside from Flowers of Foeniculum vulgare and F. Dulce. Molecules 2002, 7, 245-251.

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