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Journal: Molecules, 2025
Volume: 30
Number: 1934
1934
Article: Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties
Authors: by Bussagon Thongbai, Duljira Sukboonyasatit, Kriangsak Banlue, Sudathip Inchuen, Wanida Chuenta, Sirithon Siriamornpun and Sarinthorn Suwannarong
Link: https://www.mdpi.com/1420-3049/30/9/1934

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