Thongbai, B.; Sukboonyasatit, D.; Banlue, K.; Inchuen, S.; Chuenta, W.; Siriamornpun, S.; Suwannarong, S.
Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties. Molecules 2025, 30, 1934.
https://doi.org/10.3390/molecules30091934
AMA Style
Thongbai B, Sukboonyasatit D, Banlue K, Inchuen S, Chuenta W, Siriamornpun S, Suwannarong S.
Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties. Molecules. 2025; 30(9):1934.
https://doi.org/10.3390/molecules30091934
Chicago/Turabian Style
Thongbai, Bussagon, Duljira Sukboonyasatit, Kriangsak Banlue, Sudathip Inchuen, Wanida Chuenta, Sirithon Siriamornpun, and Sarinthorn Suwannarong.
2025. "Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties" Molecules 30, no. 9: 1934.
https://doi.org/10.3390/molecules30091934
APA Style
Thongbai, B., Sukboonyasatit, D., Banlue, K., Inchuen, S., Chuenta, W., Siriamornpun, S., & Suwannarong, S.
(2025). Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties. Molecules, 30(9), 1934.
https://doi.org/10.3390/molecules30091934
