Order Article Reprints

Ganci D, Bellistrì F, Mauro M, Chiarelli R, Longo F, Indelicato S, Indelicato S, Laudicina VA, Arizza V, Vazzana M, et al. Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro. Molecules. 2025; 30(9):1933. https://doi.org/10.3390/molecules30091933

Ganci, Daniela, Federica Bellistrì, Manuela Mauro, Roberto Chiarelli, Francesco Longo, Serena Indelicato, Sergio Indelicato, Vito Armando Laudicina, Vincenzo Arizza, Mirella Vazzana, and et al. 2025. "Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro" Molecules 30, no. 9: 1933. https://doi.org/10.3390/molecules30091933

Ganci, D., Bellistrì, F., Mauro, M., Chiarelli, R., Longo, F., Indelicato, S., Indelicato, S., Laudicina, V. A., Arizza, V., Vazzana, M., & Luparello, C. (2025). Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro. Molecules, 30(9), 1933. https://doi.org/10.3390/molecules30091933