de Carvalho, M.C.; Freitas, P.A.V.; Jagus, R.J.; Agüero, M.V.; Chiralt, A.
Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials. Molecules 2025, 30, 1928.
https://doi.org/10.3390/molecules30091928
AMA Style
de Carvalho MC, Freitas PAV, Jagus RJ, Agüero MV, Chiralt A.
Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials. Molecules. 2025; 30(9):1928.
https://doi.org/10.3390/molecules30091928
Chicago/Turabian Style
de Carvalho, Márcia Correa, Pedro A. V. Freitas, Rosa J. Jagus, María V. Agüero, and Amparo Chiralt.
2025. "Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials" Molecules 30, no. 9: 1928.
https://doi.org/10.3390/molecules30091928
APA Style
de Carvalho, M. C., Freitas, P. A. V., Jagus, R. J., Agüero, M. V., & Chiralt, A.
(2025). Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials. Molecules, 30(9), 1928.
https://doi.org/10.3390/molecules30091928