Ivanov, Y.; Godjevargova, T.; Atanasova, M.; Nakov, G.
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef–Pork Sausage Model System. Molecules 2025, 30, 1739.
https://doi.org/10.3390/molecules30081739
AMA Style
Ivanov Y, Godjevargova T, Atanasova M, Nakov G.
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef–Pork Sausage Model System. Molecules. 2025; 30(8):1739.
https://doi.org/10.3390/molecules30081739
Chicago/Turabian Style
Ivanov, Yavor, Tzonka Godjevargova, Milka Atanasova, and Gjore Nakov.
2025. "The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef–Pork Sausage Model System" Molecules 30, no. 8: 1739.
https://doi.org/10.3390/molecules30081739
APA Style
Ivanov, Y., Godjevargova, T., Atanasova, M., & Nakov, G.
(2025). The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef–Pork Sausage Model System. Molecules, 30(8), 1739.
https://doi.org/10.3390/molecules30081739