Butrón-BenÃtez, D.; Valcárcel-Muñoz, M.J.; GarcÃa-Moreno, M.V.; RodrÃguez-Dodero, M.C.; Guillén-Sánchez, D.A.
Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems. Molecules 2025, 30, 1378.
https://doi.org/10.3390/molecules30061378
AMA Style
Butrón-BenÃtez D, Valcárcel-Muñoz MJ, GarcÃa-Moreno MV, RodrÃguez-Dodero MC, Guillén-Sánchez DA.
Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems. Molecules. 2025; 30(6):1378.
https://doi.org/10.3390/molecules30061378
Chicago/Turabian Style
Butrón-BenÃtez, Daniel, Manuel J. Valcárcel-Muñoz, M. Valme GarcÃa-Moreno, M. Carmen RodrÃguez-Dodero, and Dominico A. Guillén-Sánchez.
2025. "Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems" Molecules 30, no. 6: 1378.
https://doi.org/10.3390/molecules30061378
APA Style
Butrón-BenÃtez, D., Valcárcel-Muñoz, M. J., GarcÃa-Moreno, M. V., RodrÃguez-Dodero, M. C., & Guillén-Sánchez, D. A.
(2025). Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems. Molecules, 30(6), 1378.
https://doi.org/10.3390/molecules30061378