Zhang, J.; Liang, Z.; Zhang, K.; Tang, X.; Wang, L.; Gu, X.; Savelkoul, H.F.J.; Li, J.
Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus. Molecules 2025, 30, 1159.
https://doi.org/10.3390/molecules30051159
AMA Style
Zhang J, Liang Z, Zhang K, Tang X, Wang L, Gu X, Savelkoul HFJ, Li J.
Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus. Molecules. 2025; 30(5):1159.
https://doi.org/10.3390/molecules30051159
Chicago/Turabian Style
Zhang, Jingyan, Zijing Liang, Kang Zhang, Xi Tang, Lei Wang, Xueyan Gu, Huub F. J. Savelkoul, and Jianxi Li.
2025. "Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus" Molecules 30, no. 5: 1159.
https://doi.org/10.3390/molecules30051159
APA Style
Zhang, J., Liang, Z., Zhang, K., Tang, X., Wang, L., Gu, X., Savelkoul, H. F. J., & Li, J.
(2025). Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus. Molecules, 30(5), 1159.
https://doi.org/10.3390/molecules30051159
