Article Versions Notes

Li P, Yao H, Yue H, Huang J, Wang Q, Ding C, Ma L, Liu X, Yang M. Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum sibiricum in the Food Industry: A Review. Molecules. 2025; 30(5):1098. https://doi.org/10.3390/molecules30051098

Li, Peilin, Huimin Yao, Hao Yue, Jiali Huang, Qi Wang, Chuanbo Ding, Lina Ma, Xinglong Liu, and Min Yang. 2025. "Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum sibiricum in the Food Industry: A Review" Molecules 30, no. 5: 1098. https://doi.org/10.3390/molecules30051098

Li, P., Yao, H., Yue, H., Huang, J., Wang, Q., Ding, C., Ma, L., Liu, X., & Yang, M. (2025). Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum sibiricum in the Food Industry: A Review. Molecules, 30(5), 1098. https://doi.org/10.3390/molecules30051098