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Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, et al. Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive. Molecules. 2025; 30(4):927. https://doi.org/10.3390/molecules30040927

Knazicka, Zuzana, Branislav Galik, Ivana Novotna, Julius Arvay, Katarina Fatrcova-Sramkova, Miroslava Kacaniova, Jiri Mlcek, Eva Kovacikova, Eva Mixtajova, Tunde Jurikova, and et al. 2025. "Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive" Molecules 30, no. 4: 927. https://doi.org/10.3390/molecules30040927

Knazicka, Z., Galik, B., Novotna, I., Arvay, J., Fatrcova-Sramkova, K., Kacaniova, M., Mlcek, J., Kovacikova, E., Mixtajova, E., Jurikova, T., Ivanisova, E., Kolesarova, A., & Duranova, H. (2025). Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive. Molecules, 30(4), 927. https://doi.org/10.3390/molecules30040927