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Journal: Molecules, 2025
Volume: 30
Number: 811
Article:
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil
Authors:
by
Hongrui Ping, Yonghui Ge, Wenxuan Liu, Jinxiang Yang, Zhaoxue Zhong and Jinhua Wang
Link:
https://www.mdpi.com/1420-3049/30/4/811
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