Ping, H.; Ge, Y.; Liu, W.; Yang, J.; Zhong, Z.; Wang, J.
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. Molecules 2025, 30, 811.
https://doi.org/10.3390/molecules30040811
AMA Style
Ping H, Ge Y, Liu W, Yang J, Zhong Z, Wang J.
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. Molecules. 2025; 30(4):811.
https://doi.org/10.3390/molecules30040811
Chicago/Turabian Style
Ping, Hongrui, Yonghui Ge, Wenxuan Liu, Jinxiang Yang, Zhaoxue Zhong, and Jinhua Wang.
2025. "Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil" Molecules 30, no. 4: 811.
https://doi.org/10.3390/molecules30040811
APA Style
Ping, H., Ge, Y., Liu, W., Yang, J., Zhong, Z., & Wang, J.
(2025). Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil. Molecules, 30(4), 811.
https://doi.org/10.3390/molecules30040811