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Journal: Molecules, 2025
Volume: 30
Number: 536
Article:
Potential Transformation of Food Resveratrol: Mechanisms and Biological Impact
Authors:
by
Ayoub Jaa, Patricia Homobono Brito de Moura, MarÃa Begoña Ruiz-Larrea, José Ignacio Ruiz Sanz and Tristan Richard
Link:
https://www.mdpi.com/1420-3049/30/3/536
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