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Journal: Molecules, 2025
Volume: 30
Number: 4502

Article: Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum Lycopersicum L.) Cultivars
Authors: by Anca Becze, Lacrimioara Senila, Mihaela Multescu, Aglaia Popa, Floarea Serbancea and Marin Senila
Link: https://www.mdpi.com/1420-3049/30/23/4502

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