Article Versions Notes

Koch W, Zagórska J, Jaworowska A, Jagielski P, Bartusiak-Szcześniak E, Kukula-Koch W. Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model. Molecules. 2025; 30(22):4429. https://doi.org/10.3390/molecules30224429

Koch, Wojciech, Justyna Zagórska, Agnieszka Jaworowska, Paweł Jagielski, Ewa Bartusiak-Szcześniak, and Wirginia Kukula-Koch. 2025. "Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model" Molecules 30, no. 22: 4429. https://doi.org/10.3390/molecules30224429

Koch, W., Zagórska, J., Jaworowska, A., Jagielski, P., Bartusiak-Szcześniak, E., & Kukula-Koch, W. (2025). Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model. Molecules, 30(22), 4429. https://doi.org/10.3390/molecules30224429