Pachnowska, K.; Kochel-Karakulska, J.; Augustyniak, A.; Obradović, V.; Ochmian, I.; Lachowicz-Wiśniewska, S.; Kapusta, I.; Maślana, K.; Mijowska, E.; Cendrowski, K.
UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality. Molecules 2025, 30, 221.
https://doi.org/10.3390/molecules30020221
AMA Style
Pachnowska K, Kochel-Karakulska J, Augustyniak A, Obradović V, Ochmian I, Lachowicz-Wiśniewska S, Kapusta I, Maślana K, Mijowska E, Cendrowski K.
UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality. Molecules. 2025; 30(2):221.
https://doi.org/10.3390/molecules30020221
Chicago/Turabian Style
Pachnowska, Kamila, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, and Krzysztof Cendrowski.
2025. "UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality" Molecules 30, no. 2: 221.
https://doi.org/10.3390/molecules30020221
APA Style
Pachnowska, K., Kochel-Karakulska, J., Augustyniak, A., Obradović, V., Ochmian, I., Lachowicz-Wiśniewska, S., Kapusta, I., Maślana, K., Mijowska, E., & Cendrowski, K.
(2025). UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality. Molecules, 30(2), 221.
https://doi.org/10.3390/molecules30020221
