Natonek-Wiśniewska, M.; Adamiak, J.; Krzyścin, P.; Bryś, M.S.; Strachecka, A.
Application of COI Gene-Based Molecular Analysis for Verifying Honey Authenticity and Detecting Trace Residues in Vegan Food Products. Molecules 2025, 30, 3374.
https://doi.org/10.3390/molecules30163374
AMA Style
Natonek-Wiśniewska M, Adamiak J, Krzyścin P, Bryś MS, Strachecka A.
Application of COI Gene-Based Molecular Analysis for Verifying Honey Authenticity and Detecting Trace Residues in Vegan Food Products. Molecules. 2025; 30(16):3374.
https://doi.org/10.3390/molecules30163374
Chicago/Turabian Style
Natonek-Wiśniewska, Małgorzata, Julia Adamiak, Piotr Krzyścin, Maciej Sylwester Bryś, and Aneta Strachecka.
2025. "Application of COI Gene-Based Molecular Analysis for Verifying Honey Authenticity and Detecting Trace Residues in Vegan Food Products" Molecules 30, no. 16: 3374.
https://doi.org/10.3390/molecules30163374
APA Style
Natonek-Wiśniewska, M., Adamiak, J., Krzyścin, P., Bryś, M. S., & Strachecka, A.
(2025). Application of COI Gene-Based Molecular Analysis for Verifying Honey Authenticity and Detecting Trace Residues in Vegan Food Products. Molecules, 30(16), 3374.
https://doi.org/10.3390/molecules30163374