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Journal: Molecules, 2025
Volume: 30
Number: 3002
3002
Article: Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation
Authors: by Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka, Lidia Piekarska-Radzik, Michał Sójka, Michalina Jaszczak, Elżbieta Klewicka, Bartosz Fotschki and Jerzy Juśkiewicz
Link: https://www.mdpi.com/1420-3049/30/14/3002

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