Article Versions Notes

Mekonnen Z, Petito G, Shitaye G, D’Abrosca G, Legesse BA, Addisu S, Ragni M, Lanni A, Fattorusso R, Isernia C, et al. Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L. Molecules. 2025; 30(1):98. https://doi.org/10.3390/molecules30010098

Mekonnen, Zewdie, Giuseppe Petito, Getasew Shitaye, Gianluca D’Abrosca, Belete Adefris Legesse, Sisay Addisu, Maurizio Ragni, Antonia Lanni, Roberto Fattorusso, Carla Isernia, and et al. 2025. "Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L." Molecules 30, no. 1: 98. https://doi.org/10.3390/molecules30010098

Mekonnen, Z., Petito, G., Shitaye, G., D’Abrosca, G., Legesse, B. A., Addisu, S., Ragni, M., Lanni, A., Fattorusso, R., Isernia, C., Comune, L., Piccolella, S., Pacifico, S., Senese, R., Malgieri, G., & Gizaw, S. T. (2025). Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L. Molecules, 30(1), 98. https://doi.org/10.3390/molecules30010098