Hernández-Ruiz, R.G.; Olivares-Ochoa, X.C.; Salinas-Varela, Y.; Guajardo-Espinoza, D.; Roldán-Flores, L.G.; Rivera-Leon, E.A.; López-Quintero, A.
Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review. Molecules 2025, 30, 174.
https://doi.org/10.3390/molecules30010174
AMA Style
Hernández-Ruiz RG, Olivares-Ochoa XC, Salinas-Varela Y, Guajardo-Espinoza D, Roldán-Flores LG, Rivera-Leon EA, López-Quintero A.
Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review. Molecules. 2025; 30(1):174.
https://doi.org/10.3390/molecules30010174
Chicago/Turabian Style
Hernández-Ruiz, Rocio Guadalupe, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon, and Andres López-Quintero.
2025. "Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review" Molecules 30, no. 1: 174.
https://doi.org/10.3390/molecules30010174
APA Style
Hernández-Ruiz, R. G., Olivares-Ochoa, X. C., Salinas-Varela, Y., Guajardo-Espinoza, D., Roldán-Flores, L. G., Rivera-Leon, E. A., & López-Quintero, A.
(2025). Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review. Molecules, 30(1), 174.
https://doi.org/10.3390/molecules30010174