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Journal: Molecules, 2024
Volume: 29
Number: 1893
Article:
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed
Authors:
by
Bowei Sun, Yiping Yan, Mingjie Ma, Jinli Wen, Yanli He, Yining Sun, Pengqiang Yuan, Peilei Xu, Yiming Yang, Zihao Zhao, Li Cao and Wenpeng Lu
Link:
https://www.mdpi.com/1420-3049/29/8/1893
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