Craine, E.B.; ÅžakiroÄŸlu, M.; Barriball, S.; Peters, T.E.; Schlautman, B.
Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides. Molecules 2024, 29, 1777.
https://doi.org/10.3390/molecules29081777
AMA Style
Craine EB, ÅžakiroÄŸlu M, Barriball S, Peters TE, Schlautman B.
Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides. Molecules. 2024; 29(8):1777.
https://doi.org/10.3390/molecules29081777
Chicago/Turabian Style
Craine, Evan B., Muhammet ÅžakiroÄŸlu, Spencer Barriball, Tessa E. Peters, and Brandon Schlautman.
2024. "Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides" Molecules 29, no. 8: 1777.
https://doi.org/10.3390/molecules29081777
APA Style
Craine, E. B., ÅžakiroÄŸlu, M., Barriball, S., Peters, T. E., & Schlautman, B.
(2024). Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides. Molecules, 29(8), 1777.
https://doi.org/10.3390/molecules29081777