Guo, Y.; Ren, H.; Wang, H.; Xiao, Y.; Wang, C.; Liu, M.; Duan, F.; Li, H.; Hu, P.; Li, Y.;
et al. Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat. Molecules 2024, 29, 1273.
https://doi.org/10.3390/molecules29061273
AMA Style
Guo Y, Ren H, Wang H, Xiao Y, Wang C, Liu M, Duan F, Li H, Hu P, Li Y,
et al. Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat. Molecules. 2024; 29(6):1273.
https://doi.org/10.3390/molecules29061273
Chicago/Turabian Style
Guo, Yuxi, Honglin Ren, Han Wang, Yiran Xiao, Cong Wang, Mengdi Liu, Fuchun Duan, Haosong Li, Pan Hu, Yansong Li,
and et al. 2024. "Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat" Molecules 29, no. 6: 1273.
https://doi.org/10.3390/molecules29061273
APA Style
Guo, Y., Ren, H., Wang, H., Xiao, Y., Wang, C., Liu, M., Duan, F., Li, H., Hu, P., Li, Y., Liu, Z., & Lu, S.
(2024). Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat. Molecules, 29(6), 1273.
https://doi.org/10.3390/molecules29061273
