Article Versions Notes

Lin S, Wu Y, Huang Q, Liu Z, Xu J, Ji R, Slovesnova NV, He X, Zhou L. Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus. Molecules. 2024; 29(6):1265. https://doi.org/10.3390/molecules29061265

Lin, Shuiqing, Yuxiao Wu, Qian Huang, Zhiting Liu, Juan Xu, Ruifeng Ji, Natalia V. Slovesnova, Xin He, and Lin Zhou. 2024. "Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus" Molecules 29, no. 6: 1265. https://doi.org/10.3390/molecules29061265

Lin, S., Wu, Y., Huang, Q., Liu, Z., Xu, J., Ji, R., Slovesnova, N. V., He, X., & Zhou, L. (2024). Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus. Molecules, 29(6), 1265. https://doi.org/10.3390/molecules29061265