Article Versions Notes

Jaa A, de Moura PHB, Valls-Fonayet J, Da Costa G, Ruiz-Larrea MB, Krisa S, Ruiz-Sanz JI, Richard T. Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers. Molecules. 2024; 29(24):6067. https://doi.org/10.3390/molecules29246067

Jaa, Ayoub, Patricia Homobono Brito de Moura, Josep Valls-Fonayet, Grégory Da Costa, María Begoña Ruiz-Larrea, Stéphanie Krisa, José Ignacio Ruiz-Sanz, and Tristan Richard. 2024. "Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers" Molecules 29, no. 24: 6067. https://doi.org/10.3390/molecules29246067

Jaa, A., de Moura, P. H. B., Valls-Fonayet, J., Da Costa, G., Ruiz-Larrea, M. B., Krisa, S., Ruiz-Sanz, J. I., & Richard, T. (2024). Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers. Molecules, 29(24), 6067. https://doi.org/10.3390/molecules29246067