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Journal: Molecules, 2024
Volume: 29
Number: 5859
5859
Article: Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging
Authors: by Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto, Alfonso Jiménez, María Carmen Garrigós and Marina Ramos
Link: https://www.mdpi.com/1420-3049/29/24/5859

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