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Journal: Molecules, 2024
Volume: 29
Number: 5586
Article:
The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)
Authors:
by
Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel, Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marta Bednarek, Maciej Kuligowski, Joanna Kobus-Cisowska and Dominik Mierzwa
Link:
https://www.mdpi.com/1420-3049/29/23/5586
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