Guan, L.; Zhu, L.; Zhang, X.; Han, Y.; Wang, K.; Ji, N.; Yao, X.; Zhou, Y.; Li, B.; Chen, Q.;
et al. Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods. Molecules 2024, 29, 5258.
https://doi.org/10.3390/molecules29225258
AMA Style
Guan L, Zhu L, Zhang X, Han Y, Wang K, Ji N, Yao X, Zhou Y, Li B, Chen Q,
et al. Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods. Molecules. 2024; 29(22):5258.
https://doi.org/10.3390/molecules29225258
Chicago/Turabian Style
Guan, Lijun, Ling Zhu, Xindi Zhang, Yaxi Han, Kunlun Wang, Nina Ji, Xinmiao Yao, Ye Zhou, Bo Li, Qing Chen,
and et al. 2024. "Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods" Molecules 29, no. 22: 5258.
https://doi.org/10.3390/molecules29225258
APA Style
Guan, L., Zhu, L., Zhang, X., Han, Y., Wang, K., Ji, N., Yao, X., Zhou, Y., Li, B., Chen, Q., Fan, J., Sha, D., & Lu, S.
(2024). Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods. Molecules, 29(22), 5258.
https://doi.org/10.3390/molecules29225258
