Article Versions Notes

Wang Q, Cui X, Wang J, Chang H, Wang J, Zhang A, Zhou Y, Xu Z, Dai L, Han G. Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of Vitis vinifera L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation. Molecules. 2024; 29(22):5238. https://doi.org/10.3390/molecules29225238

Wang, Qinglong, Xiaoqian Cui, Jiaqi Wang, Heqiang Chang, Junzhe Wang, Ang Zhang, Yang Zhou, Zhiyong Xu, Lingmin Dai, and Guomin Han. 2024. "Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of Vitis vinifera L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation" Molecules 29, no. 22: 5238. https://doi.org/10.3390/molecules29225238

Wang, Q., Cui, X., Wang, J., Chang, H., Wang, J., Zhang, A., Zhou, Y., Xu, Z., Dai, L., & Han, G. (2024). Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of Vitis vinifera L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation. Molecules, 29(22), 5238. https://doi.org/10.3390/molecules29225238