Order Article Reprints

Nie X, Jia X, Zhu K, Ling Z, Chen H, Xie J, Ao Z, Song C, Shen C, Zhu C, et al. Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing. Molecules. 2024; 29(20):4851. https://doi.org/10.3390/molecules29204851

Nie, Xin, Xiaohan Jia, Kaixian Zhu, Ziqing Ling, Hongfan Chen, Jing Xie, Zonghua Ao, Chuan Song, Caihong Shen, Chenglin Zhu, and et al. 2024. "Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing" Molecules 29, no. 20: 4851. https://doi.org/10.3390/molecules29204851

Nie, X., Jia, X., Zhu, K., Ling, Z., Chen, H., Xie, J., Ao, Z., Song, C., Shen, C., Zhu, C., Yan, W., Wang, J., Wang, Y., & Zhao, Z. (2024). Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing. Molecules, 29(20), 4851. https://doi.org/10.3390/molecules29204851