Li, W.; Yang, S.; An, J.; Wang, M.; Li, H.; Liu, X.
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis. Molecules 2024, 29, 395.
https://doi.org/10.3390/molecules29020395
AMA Style
Li W, Yang S, An J, Wang M, Li H, Liu X.
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis. Molecules. 2024; 29(2):395.
https://doi.org/10.3390/molecules29020395
Chicago/Turabian Style
Li, Wenhui, Shangci Yang, Jiulong An, Min Wang, He Li, and Xinqi Liu.
2024. "Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis" Molecules 29, no. 2: 395.
https://doi.org/10.3390/molecules29020395
APA Style
Li, W., Yang, S., An, J., Wang, M., Li, H., & Liu, X.
(2024). Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis. Molecules, 29(2), 395.
https://doi.org/10.3390/molecules29020395