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Tomczak A, Zielińska-Dawidziak M, Klimowicz P, Hejdysz M, Kaczmarek S, Siger A, Cieślak A. Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules. 2024; 29(16):3727. https://doi.org/10.3390/molecules29163727

Tomczak, Aneta, Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Marcin Hejdysz, Sebastian Kaczmarek, Aleksander Siger, and Adam Cieślak. 2024. "Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed" Molecules 29, no. 16: 3727. https://doi.org/10.3390/molecules29163727

Tomczak, A., Zielińska-Dawidziak, M., Klimowicz, P., Hejdysz, M., Kaczmarek, S., Siger, A., & Cieślak, A. (2024). Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules, 29(16), 3727. https://doi.org/10.3390/molecules29163727