Tomaszewska-Ciosk, E.; Zdybel, E.; Kapelko-Żeberska, M.; Raszewski, B.; Buksa, K.; Maj, A.; Zięba, T.; Gryszkin, A.
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules 2024, 29, 2687.
https://doi.org/10.3390/molecules29112687
AMA Style
Tomaszewska-Ciosk E, Zdybel E, Kapelko-Żeberska M, Raszewski B, Buksa K, Maj A, Zięba T, Gryszkin A.
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules. 2024; 29(11):2687.
https://doi.org/10.3390/molecules29112687
Chicago/Turabian Style
Tomaszewska-Ciosk, Ewa, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, and Artur Gryszkin.
2024. "An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification" Molecules 29, no. 11: 2687.
https://doi.org/10.3390/molecules29112687
APA Style
Tomaszewska-Ciosk, E., Zdybel, E., Kapelko-Żeberska, M., Raszewski, B., Buksa, K., Maj, A., Zięba, T., & Gryszkin, A.
(2024). An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules, 29(11), 2687.
https://doi.org/10.3390/molecules29112687
