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Journal: Molecules, 2024
Volume: 29
Number: 77

Article: Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (Capsicum annuum L.)
Authors: by Remigiusz Olędzki and Joanna Harasym
Link: https://www.mdpi.com/1420-3049/29/1/77

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