Peña, F.; Valencia, S.; Tereucán, G.; Nahuelcura, J.; Jiménez-Aspee, F.; Cornejo, P.; Ruiz, A.
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.). Molecules 2023, 28, 3544.
https://doi.org/10.3390/molecules28083544
AMA Style
Peña F, Valencia S, Tereucán G, Nahuelcura J, Jiménez-Aspee F, Cornejo P, Ruiz A.
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.). Molecules. 2023; 28(8):3544.
https://doi.org/10.3390/molecules28083544
Chicago/Turabian Style
Peña, Fabiola, Sebastián Valencia, Gonzalo Tereucán, Javiera Nahuelcura, Felipe Jiménez-Aspee, Pablo Cornejo, and Antonieta Ruiz.
2023. "Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)" Molecules 28, no. 8: 3544.
https://doi.org/10.3390/molecules28083544
APA Style
Peña, F., Valencia, S., Tereucán, G., Nahuelcura, J., Jiménez-Aspee, F., Cornejo, P., & Ruiz, A.
(2023). Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.). Molecules, 28(8), 3544.
https://doi.org/10.3390/molecules28083544