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Journal: Molecules, 2023
Volume: 28
Number: 3285
3285
Article: Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa
Authors: by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Miguel A. Faria, F. Xavier Malcata and Angela C. Macedo
Link: https://www.mdpi.com/1420-3049/28/8/3285

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