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Journal: Molecules, 2023
Volume: 28
Number: 2123

Article: Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt
Authors: by Tong Dan, Haimin Hu, Jiale Tian, Binbin He, Jiahui Tai and Yanyan He
Link: https://www.mdpi.com/1420-3049/28/5/2123

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