Malfa, G.A.; Pappalardo, F.; Miceli, N.; Taviano, M.F.; Ronsisvalle, S.; Tomasello, B.; Bianchi, S.; Davì, F.; Spadaro, V.; Acquaviva, R.
Chemical, Antioxidant and Biological Studies of Brassica incana subsp. raimondoi (Brassicaceae) Leaf Extract. Molecules 2023, 28, 1254.
https://doi.org/10.3390/molecules28031254
AMA Style
Malfa GA, Pappalardo F, Miceli N, Taviano MF, Ronsisvalle S, Tomasello B, Bianchi S, Davì F, Spadaro V, Acquaviva R.
Chemical, Antioxidant and Biological Studies of Brassica incana subsp. raimondoi (Brassicaceae) Leaf Extract. Molecules. 2023; 28(3):1254.
https://doi.org/10.3390/molecules28031254
Chicago/Turabian Style
Malfa, Giuseppe Antonio, Francesco Pappalardo, Natalizia Miceli, Maria Fernanda Taviano, Simone Ronsisvalle, Barbara Tomasello, Simone Bianchi, Federica Davì, Vivienne Spadaro, and Rosaria Acquaviva.
2023. "Chemical, Antioxidant and Biological Studies of Brassica incana subsp. raimondoi (Brassicaceae) Leaf Extract" Molecules 28, no. 3: 1254.
https://doi.org/10.3390/molecules28031254
APA Style
Malfa, G. A., Pappalardo, F., Miceli, N., Taviano, M. F., Ronsisvalle, S., Tomasello, B., Bianchi, S., Davì, F., Spadaro, V., & Acquaviva, R.
(2023). Chemical, Antioxidant and Biological Studies of Brassica incana subsp. raimondoi (Brassicaceae) Leaf Extract. Molecules, 28(3), 1254.
https://doi.org/10.3390/molecules28031254