Zhang, S.; Kuang, Y.; Xu, P.; Chen, X.; Bi, Y.; Peng, D.; Li, J.
Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review. Molecules 2023, 28, 7800.
https://doi.org/10.3390/molecules28237800
AMA Style
Zhang S, Kuang Y, Xu P, Chen X, Bi Y, Peng D, Li J.
Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review. Molecules. 2023; 28(23):7800.
https://doi.org/10.3390/molecules28237800
Chicago/Turabian Style
Zhang, Shuning, Yongyan Kuang, Panpan Xu, Xiaowei Chen, Yanlan Bi, Dan Peng, and Jun Li.
2023. "Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review" Molecules 28, no. 23: 7800.
https://doi.org/10.3390/molecules28237800
APA Style
Zhang, S., Kuang, Y., Xu, P., Chen, X., Bi, Y., Peng, D., & Li, J.
(2023). Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review. Molecules, 28(23), 7800.
https://doi.org/10.3390/molecules28237800