Jiang, X.; Hu, Z.; Qiu, X.; Wu, L.; Zhou, R.; Yang, Y.; Xiang, X.
Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells. Molecules 2023, 28, 7480.
https://doi.org/10.3390/molecules28227480
AMA Style
Jiang X, Hu Z, Qiu X, Wu L, Zhou R, Yang Y, Xiang X.
Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells. Molecules. 2023; 28(22):7480.
https://doi.org/10.3390/molecules28227480
Chicago/Turabian Style
Jiang, Xia, Zhaotun Hu, Xiaoyan Qiu, Liming Wu, Rong Zhou, Yaoyao Yang, and Xiaoliang Xiang.
2023. "Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells" Molecules 28, no. 22: 7480.
https://doi.org/10.3390/molecules28227480
APA Style
Jiang, X., Hu, Z., Qiu, X., Wu, L., Zhou, R., Yang, Y., & Xiang, X.
(2023). Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells. Molecules, 28(22), 7480.
https://doi.org/10.3390/molecules28227480