Li, L.; Huang, Y.; Liu, Y.; Xiong, Y.; Wang, X.; Tong, L.; Wang, F.; Fan, B.; Bai, X.
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein. Molecules 2023, 28, 7465.
https://doi.org/10.3390/molecules28227465
AMA Style
Li L, Huang Y, Liu Y, Xiong Y, Wang X, Tong L, Wang F, Fan B, Bai X.
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein. Molecules. 2023; 28(22):7465.
https://doi.org/10.3390/molecules28227465
Chicago/Turabian Style
Li, Lin, Yatao Huang, Yanfang Liu, Yangyang Xiong, Xinrui Wang, Litao Tong, Fengzhong Wang, Bei Fan, and Xiaojia Bai.
2023. "Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein" Molecules 28, no. 22: 7465.
https://doi.org/10.3390/molecules28227465
APA Style
Li, L., Huang, Y., Liu, Y., Xiong, Y., Wang, X., Tong, L., Wang, F., Fan, B., & Bai, X.
(2023). Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein. Molecules, 28(22), 7465.
https://doi.org/10.3390/molecules28227465