Zhou, J.; Han, Q.; Koyama, T.; Ishizaki, S.
Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus. Molecules 2023, 28, 894.
https://doi.org/10.3390/molecules28020894
AMA Style
Zhou J, Han Q, Koyama T, Ishizaki S.
Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus. Molecules. 2023; 28(2):894.
https://doi.org/10.3390/molecules28020894
Chicago/Turabian Style
Zhou, Jie, Qiuyu Han, Tomoyuki Koyama, and Shoichiro Ishizaki.
2023. "Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus" Molecules 28, no. 2: 894.
https://doi.org/10.3390/molecules28020894
APA Style
Zhou, J., Han, Q., Koyama, T., & Ishizaki, S.
(2023). Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus. Molecules, 28(2), 894.
https://doi.org/10.3390/molecules28020894