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Journal: Molecules, 2023
Volume: 28
Number: 6407

Article: Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks
Authors: by Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, Agata Marzec and Hanna Kowalska
Link: https://www.mdpi.com/1420-3049/28/17/6407

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