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Journal: Molecules, 2023
Volume: 28
Number: 6222

Article: Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives
Authors: by Iwona Ścibisz and Małgorzata Ziarno
Link: https://www.mdpi.com/1420-3049/28/17/6222

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