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Gammoh S, Alu’datt MH, Alhamad MN, Tranchant CC, Rababah T, Al-U’datt D, Hussein N, Alrosan M, Tan T-C, Kubow S, et al. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules. 2023; 28(16):6012. https://doi.org/10.3390/molecules28166012

Gammoh, Sana, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Doa’a Al-U’datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, and et al. 2023. "Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential" Molecules 28, no. 16: 6012. https://doi.org/10.3390/molecules28166012

Gammoh, S., Alu’datt, M. H., Alhamad, M. N., Tranchant, C. C., Rababah, T., Al-U’datt, D., Hussein, N., Alrosan, M., Tan, T.-C., Kubow, S., Alzoubi, H., & Almajwal, A. (2023). Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules, 28(16), 6012. https://doi.org/10.3390/molecules28166012