Štejfa, V.; Pokorný, V.; Lieberzeitová, E.; Havlín, J.; Fulem, M.; Růžička, K.
Heat Capacities of N-Acetyl Amides of Glycine, L-Alanine, L-Valine, L-Isoleucine, and L-Leucine. Molecules 2023, 28, 5440.
https://doi.org/10.3390/molecules28145440
AMA Style
Štejfa V, Pokorný V, Lieberzeitová E, Havlín J, Fulem M, Růžička K.
Heat Capacities of N-Acetyl Amides of Glycine, L-Alanine, L-Valine, L-Isoleucine, and L-Leucine. Molecules. 2023; 28(14):5440.
https://doi.org/10.3390/molecules28145440
Chicago/Turabian Style
Štejfa, Vojtěch, Václav Pokorný, Eliška Lieberzeitová, Jakub Havlín, Michal Fulem, and Květoslav Růžička.
2023. "Heat Capacities of N-Acetyl Amides of Glycine, L-Alanine, L-Valine, L-Isoleucine, and L-Leucine" Molecules 28, no. 14: 5440.
https://doi.org/10.3390/molecules28145440
APA Style
Štejfa, V., Pokorný, V., Lieberzeitová, E., Havlín, J., Fulem, M., & Růžička, K.
(2023). Heat Capacities of N-Acetyl Amides of Glycine, L-Alanine, L-Valine, L-Isoleucine, and L-Leucine. Molecules, 28(14), 5440.
https://doi.org/10.3390/molecules28145440