Peloso, M.; Minkoumba Sonfack, G.; Paduano, S.; De Martino, M.; De Santis, B.; Caprai, E.
Pyrrolizidine Alkaloids in Food on the Italian Market. Molecules 2023, 28, 5346.
https://doi.org/10.3390/molecules28145346
AMA Style
Peloso M, Minkoumba Sonfack G, Paduano S, De Martino M, De Santis B, Caprai E.
Pyrrolizidine Alkaloids in Food on the Italian Market. Molecules. 2023; 28(14):5346.
https://doi.org/10.3390/molecules28145346
Chicago/Turabian Style
Peloso, Mariantonietta, Gaetan Minkoumba Sonfack, Sandra Paduano, Michele De Martino, Barbara De Santis, and Elisabetta Caprai.
2023. "Pyrrolizidine Alkaloids in Food on the Italian Market" Molecules 28, no. 14: 5346.
https://doi.org/10.3390/molecules28145346
APA Style
Peloso, M., Minkoumba Sonfack, G., Paduano, S., De Martino, M., De Santis, B., & Caprai, E.
(2023). Pyrrolizidine Alkaloids in Food on the Italian Market. Molecules, 28(14), 5346.
https://doi.org/10.3390/molecules28145346