Araujo-Chapa, A.P.; UrÃas-Orona, V.; Niño-Medina, G.; Muy-Rangel, D.; de la Garza, A.L.; Castro, H.
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality. Molecules 2023, 28, 4997.
https://doi.org/10.3390/molecules28134997
AMA Style
Araujo-Chapa AP, UrÃas-Orona V, Niño-Medina G, Muy-Rangel D, de la Garza AL, Castro H.
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality. Molecules. 2023; 28(13):4997.
https://doi.org/10.3390/molecules28134997
Chicago/Turabian Style
Araujo-Chapa, Ana P., Vania UrÃas-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, and Heriberto Castro.
2023. "Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality" Molecules 28, no. 13: 4997.
https://doi.org/10.3390/molecules28134997
APA Style
Araujo-Chapa, A. P., UrÃas-Orona, V., Niño-Medina, G., Muy-Rangel, D., de la Garza, A. L., & Castro, H.
(2023). Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality. Molecules, 28(13), 4997.
https://doi.org/10.3390/molecules28134997
