Błaszak, M.; Jakubowska, B.; Lachowicz-Wiśniewska, S.; Migdał, W.; Gryczka, U.; Ochmian, I.
Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality. Molecules 2023, 28, 4867.
https://doi.org/10.3390/molecules28124867
AMA Style
Błaszak M, Jakubowska B, Lachowicz-Wiśniewska S, Migdał W, Gryczka U, Ochmian I.
Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality. Molecules. 2023; 28(12):4867.
https://doi.org/10.3390/molecules28124867
Chicago/Turabian Style
Błaszak, Magdalena, Barbara Jakubowska, Sabina Lachowicz-Wiśniewska, Wojciech Migdał, Urszula Gryczka, and Ireneusz Ochmian.
2023. "Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality" Molecules 28, no. 12: 4867.
https://doi.org/10.3390/molecules28124867
APA Style
Błaszak, M., Jakubowska, B., Lachowicz-Wiśniewska, S., Migdał, W., Gryczka, U., & Ochmian, I.
(2023). Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality. Molecules, 28(12), 4867.
https://doi.org/10.3390/molecules28124867