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Journal: MoleculesVolume: 28Number: 4675
Article: Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage
- Authors:
- Wilson Valerio Vasquez-Rojas1,2,
- Diana Martín2 and
- Tiziana Fornari2
- et al.
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